Skillet Chicken Parmigiana

Ingredients

4 boneless skinless chicken breast halves (about 1 1/4 lb)

1/3 cup Italian-style dry bread crumbs

1/3 cup grated Parmesan cheese

1 egg

2 tablespoons olive

2 cups tomato pasta sauce

1/2 cup shredded mozzarella cheese
Directions

Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/4-inch thickness. In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, beat egg. Dip chicken into egg, then coat with bread crumb mixture.

In 12-inch skillet, heat oil over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour pasta sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken. Let cheese melt and then serve