Garlic Roasted Chicken and Potatoes

  • 1/8 cup butter

  • 6 chicken drumsticks

  • 3 large Yukon Gold potatoes, cut into chunks

  • 12 cloves garlic, unpeeled

  • salt and ground black pepper to taste

  • 1/8 cup maple syrup

Directions

  1. Preheat oven to 400 degrees F.
  2. Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
  3. Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
  4. Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes.  To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
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